Hosted by Barossa Gourmet Mushrooms

Ever looked at a gourmet mushroom and wondered, “Could I grow that?” The answer is a resounding yes! Join us at Barossa Nursery for a hands-on, beginner-friendly morning where we demystify the art of mushroom cultivation.

No lab coats or expensive equipment required—just a bit of curiosity and a love for homegrown food.

📅 Event Details

• Date: Saturday, 24th May

• Time: 10:00am – 12:00pm

• Location: Barossa Nursery

• Price: $85 per person

🌱 What You’ll Discover

We’re stripping away the technical jargon to bring you a practical guide to low-tech cultivation. You’ll learn how to turn simple materials and recycled resources into a gourmet harvest.

The Workshop Covers:

• Mushroom Biology 101: How they grow (in plain English).

• Inoculation to Harvest: The full lifecycle of an oyster mushroom.

• Low-Tech Methods: Easy setups you can replicate in your kitchen or shed.

• Sustainable Substrates: Using coffee grounds, straw, and recycled materials.

• Success Secrets: Hygiene tips and how to trigger “fruiting.”

👐 Get Your Hands Dirty

This isn’t a lecture—it’s a lab! During the session, you will build your own oyster mushroom grow kit from scratch. You’ll learn the process step-by-step so you can confidently repeat it at home.

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🎟 What’s Included

• Take-Home Kit: All materials provided to build your own ready-to-fruit kit.

• Expert Guidance: Hands-on instruction from the Barossa Gourmet Mushrooms team.

• Bonus Voucher: A $10 Barossa Nursery voucher to spend in-store on the day.

• Lifetime Skill: The knowledge to grow sustainable, low-waste produce forever.

👨‍🌾 Who Should Attend?

Whether you’re a seasoned gardener looking for a new challenge, a food lover, or a sustainability enthusiast, this workshop is designed for you. No prior experience is necessary.

Space is limited to ensure everyone gets hands-on time!