Harvest and Brine: A Growing and Pickling Workshop
Learn how to grow, harvest, and preserve fresh produce through the art of pickling:
This is a comprehensive workshop covering the full journey from garden bed to brine jar.
Kym has designed this session so that seasonal growing and pickling can be accessible to everyone—whether you’re in a backyard, balcony, or community plot.
You will leave with a recipe, the confidence to pickle your produce safely at home and heirloom seeds to take home.
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- Harvest and Brine: A Growing and Pickling Workshop
- What to expect and what you’ll learn:
- How to grow and harvest seasonal vegetables ideal for pickling
- Basics of soil health, planting, and organic inputs
- How to prepare and brine vegetables safely and deliciously
- Equipment and ingredients for home pickling
- Flavour variations, spices, and brine ideas
- Food safety and storage tips
- A heirloom seed saving workshop
- Q&A
- Pickle-related Dad Jokes
🌿 Date: Saturday 24th January 2026
🌿 Time: 10am – 12pm
🌿 Bonus: Includes a $10 voucher for the nursery! 🪴