Learn how to transform simple ingredients into delicious homemade staples:
This is a comprehensive workshop that guides you through three classic homemade essentials: fruity jam/chutney, rich homemade butter and a delicious fresh bread to bring it all together.
Kym has shaped this workshop so that preserving and home-style making feels approachable, fun, and achievable for all skill levels.
You will leave with recipes and the know-how to continue your home preserving journey with confidence.
Homemade: Jam, Butter & Bread Workshop
What to expect and What you will learn:
- How to prepare, cook, and set a seasonal fruit jam
- · Understanding natural pectin and how to achieve a good set
- · How to churn your own butter and flavour it
- · A simple home-baked bread to pair with your preserves
- · Equipment, ingredients, and techniques for home preserving
- · Safe storage practices
- Tasting jam, fresh butter, and bread (Sourdough gluten free)
- Q&A throughout the day
🌿 Date: Saturday 24th January 2026
🌿 Time: 1pm – 3pm
🌿 Bonus: Includes a $10 voucher for the nursery! 🪴